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workshops & events
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blog
workshops & events
about
side dishes
Featured
red rice with coriander, apricot and herbs
fennel confit with orange and bay
roasted white beans with fennel + mint chimichurri
a perfect pot of beans
northwest niçoise salad
grilled shrimp with melon, cucumbers and mozzarella
spicy shrimp deviled eggs
tomato, feta and dill salad
oil-poached salmon with roasted beets and garlicky cauliflower puree
smoky tomato broth with masa dumplings and black beans
pineapple and jicama salad with chile-lime vinaigrette
salt-roasted beef with lemon-hazelnut pesto, pears and celery root
roasted cauliflower salad with pomegranate and hazelnuts
charred brussels sprouts with turmeric vinaigrette and toasted cashews
swiss chard gratin
