small is beautiful

small is beautiful: holiday gift guide

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In my book, there are two kinds of gifts worth giving. First, there is the thoughtful gift that makes manifest how well you know the recipient and understand his or her personal and idiosyncratic tastes. This is the sort of gift that, in addition to being cherished in and of itself, makes its receiver feel seen and in turn cherished themselves. Next, we have the sort of gift that’s perhaps less personal but so delightful no one can resist its charms--like a bottle of really delicious champagne or a pair of 8-ply cashmere socks.

Everything else is destined for the landfill.

I’ll admit that gifts are not my Love Language. But I stand by my assertion that mediocre gifts born out of a sense of obligation are not worth giving. This might sound harsh, but hear me out. My years on this earth have taught me that if someone doesn’t love your present, they will either ditch/return/re-gift it posthaste. Or if they are of a more sentimental persuasion, they will display/use said crappy gift for a month or so before relegating it to a closet shelf where it will gather dust and inspire a great surge of guilt each time its owner stumbles upon it. 

No one wants too much dust or guilt in their lives, so let’s talk about how to give a great gift!

First, check out my recommendations below for creative gifts to give this holiday season. All of them are from small producers and/or purchased from local small businesses. Supporting small businesses who are passionate about what they do and that create products with love makes the season even brighter in my opinion!  

Next, scroll on down for my 5-step guide to becoming a fantastic gift-giver!

Finally, click on over to Cream & Honey for the second installment of our holiday blognanza in which you will discover how to make an old-school Stilton Pear Cheese Ball With Pistachios + Pink Peppercorns (a kickass gift for the cheese lover in your life!) and even more tips on how to throw an awesome holiday party, which will leave your guests with fond memories of that time they got drunk and danced on the table wrapped in nothing but Christmas lights, which is the very best gift of all.

Merry Merry and XO!

Olaiya


Small is Beautiful Holiday Gift Guide 2017

holiday gift guide // image: Olaiya Land

First up we have gifts for those eclectic, hard-to-shop-for souls in your life! 1) Siren Bath Soak from Remy & Roses turns an ordinary bath into a luxurious soak. 2) Danae Vermeil Necklace by Emmanuelle Zysman, Paris. Simple, feminine and falls to the perfect length. I own this and wear it with everything. 3) Sweet Grapefruit Reed Diffuser from P.F. Candle Co. Bright pink grapefruit over notes of yuzu, musk and teak. This diffuser smells both bright and earthy without being overpowering and lasts for months. 4) Espresso cup with saucer in matte white finish from Margarida Fabrica in Lisbon. These handmade cups are my favorite for espresso--they feel perfect in the hand and each one is unique. 5) Tobacco Blossom soap from Claus Porto. I never leave Portugal without stocking up on Claus Porto soaps and this one with notes of tobacco leaf, cinnamon and basil is my absolute favorite. 6) Speckled saucer from Margarida Fabrica. 7) Hera earrings from Inês Telles, Lisbon. All my favorite earrings--and the ones I get the most compliments on--are from Inês. Her work is sublime. (Email for availability). 8) Rose of No Man's Land and Super Cedar fragrances from Byredo. My favorite feminine and masculine scents from this creative, evocative perfume house. 9) Vintage vinyl from Daybreak Records, my favorite spot to buy new and used albums in Seattle. Track down the best record shop near you (it may be online) and grab a couple discs for your favorite audiophile. 10) Hand dyed merino yarn from Madelinetosh. I picked this dreamy yarn up at Tolt Yarn & Wool in Carnation, WA, otherwise known as Knitters' Paradise. Check out both of these sites to find the perfect something for that crafty, DIY-loving friend of yours.

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You knew I was going to talk about edible gifts, right? 1) Zürsun flageolet beans. Yup, beans. But not just any beans. These heirloom beauties cook up silky soft and intensely flavored. They are not cheap and they are worth every penny. The best beans I’ve ever had. 2) Hédène chestnut honey. Rich, woody and complex, this honey from the Tarn region of France renders everything it touches--from a bowl of yogurt to a crackly pork roast--super sexy. 3) Portuguese tinned fish from A Vida Portuguesa. The Portuguese make some of the best tinned seafood on the planet. Your food-obsessed friends will savor these beautiful cans of sardines, tuna, mackerel and squid preserved in gold-green olive oil. 4) Ayako & Family Jam. Ayako makes the best jam in the world. I will hear no arguments to the contrary. All the flavors are fantastic, but the plum jams are transcendent. Buy some for a friend and buy a jar (or 4) for yourself. You're welcome. 5) Jacobsen kosher and flake salts harvested with love in the Pacific Northwest. Because there's no reason to buy that chemically tasting stuff in a big box from the supermarket. 6) Atlas Extra Virgin Olive Oil. This is my go-to olive oil. Inexpensive enough to use for everyday cooking. Delicious enough to eat from a spoon. The cooks in your life will love it. In Seattle, you can buy this at PFI, ChefShop & Vif. 

holiday gift guide // image: Olaiya Land

A short-and-sweet guide to good reads: 1) Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno and Betty Hallock. Bright flavors, gorgeous images. So inspiring. 2) A gift certificate to Book Larder bookstore. These ladies carry an amazing selection of cookbooks, new and vintage. If you live in Seattle, head in for a fun browsing sesh. If not, grab a gift certificate and let that cookbook-loving family member order a cookbook or her favorite hard-to-find culinary journal. 3) Dining In by Alison Roman. My favorite cookbook of 2017. Gorgeous photography by Michael Graydon and Nikole Herriott (my fave food photographers) and inspiring, completely doable recipes. It doesn't get any better than that. 4) Spritz: Italy's Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau. So many fantastic drinks in here! Get this in a cocktail-loving friend’s hand before New Year’s Eve and you’ll reap the benefits. 5) Portraits de Villes from Studio BE-POLES. Photographers and travel lovers will fall for these gorgeous city portraits.

holiday gift guide // image: Olaiya Land

It wouldn't be the holidays without drinks! 1) 2016 Marcel Lapierre Raisins Gaulois Vin De Pays from Vif Wine & Coffee. This gem of a wine shop in Seattle specializes in delicious natural wines (like this one). If you live in Seattle, you need to be buying your wine here! 2) Masala Chai from Samovar Tea. I'm normally not a fan of chai tea, but this blend is amazing! Perfect for sipping around a holiday fire. 3) Methodical Coffee Colombia, Narino. Chocolaty, fruity and sweet, this coffee will please everyone at your holiday brunch. And the gorgeous packaging makes it a great stocking stuffer. If you're in Seattle, you can pick up a bag at Union Coffee. 4) Domaine de Montbourgeau Crémant du Jura. Another great bottle I picked up at Vif. The wine enthusiast in your family will love this sparkling natural white from the Jura. 5) 2016 Domaine Victor Sornin Vin Natur. This easy to drink, subtly fruity gamay is our new house wine. This might be a Seattle- and France-only recommendation since I'm having a hard time finding this online. But Seattle friends can pick it up at the PCC. 6) Bittermilk hand-crafted cocktail mixers. These are made with love in Charleston, SC, a city that knows how to make a fine cocktail. The Oaxacan Old Fashioned and Charred Grapefruit Tonic are my favorites. Pick up a bottle for the fledgling mixologist in your life and one for yourself. The season just got a little brighter!


1) Start early so you have plenty of time to track down just the right gift. Haha. Just kidding. No one does this, ever. Because work and life and Instagram. Skip to step 2.

2) Get out a notebook or a piece of paper (or a list-making app if you must) and write down the names of someone you love and cherish and want to buy a gift for. (Notice I didn’t say to write down the name of your annoying boss or your nosy neighbor? Those people get a tin of cookies if they get anything at all. No wasting your precious gift-giving energy on people you don’t adore!)

3) Now set a timer for 60 seconds and without thinking too much about it, write down everything that comes to mind about this person. Just sort of free-associate: colors, places, feelings, TV shows. Everything is fair game. Repeat with more people you want to buy gifts for, then put your notebook away. (I mean it! The brain does magical things when you don’t force it.)

4) Several hours (or preferably days) later, open your notebook and look at what you wrote. Spend a few moments thinking about all the fun times you’ve had with this lovely person before heading to the shops (online or off). The idea is to let your subconscious do the heavy lifting. Taking the time to think about the essence of the person you want to buy a gift for and what sorts of things they really love will save you hours of sifting through the holiday schlock. When you see the right gift, you’ll know.

5) And last but definitely not least, try to remember that this whole gift-giving/Christmas thing can be fun instead of stressful! Whether you’re looking online or heading out into the mayhem of the shops, treat your holiday shopping more like a spa day than a major battle. Book a babysitter. Meet a friend for lunch. Pour yourself a cocktail or a hot bath when you’re done. Before you know it, you’ll be looking forward to holiday gift-giving. You might even become one of those annoying people who starts their Christmas shopping in July!

Holiday Gift Guide // Image: Olaiya Land

small is beautiful: agua pela barba

Agua Pela Barba in Lisbon. Image: Olaiya Land

I'm back with another Small is Beautiful feature! If you didn't catch my first two SIB posts, this project was born out of a desire to document and share some of the amazing independent businesses and creative projects near and dear to my heart. 

This week, I'm featuring one of my favorite Lisbon restaurants: Agua Pela Barba. I first admired the work of chef João Magalhães Correia (above right) via Instagram. When I finally made it in to the restaurant last year, I was thrilled that his food tastes 100% as amazing at it looks. João's ability to coax subtle flavors and textures out of seafood makes him one of my favorite Lisbon chefs. He and owner, João Alves (above left) have created a space that is casual, welcoming and one of the finest seafood restaurants in the city. If you find yourself in Lisbon, Agua Pela Barba most definitely needs to be on your list!


An interview with João Magalhães Correia, chef at Agua Pela Barba in Lisbon.

Agua Pela Barba in Lisbon. Image: Olaiya Land

Mad lib time! People could describe your business as Fisherman's shack meets contemporary food.

What is your background?
I grew up in Lisbon, where I first got into cooking because my mom was, to be honest, a really bad cook. The fact that I started living on my own very early also obliged me to cook for myself at a young age. I'd always wanted to do something creative and I loved doing manual tasks. This is why I decided to drop out of law school and follow my passion by attending cooking school. Traveling is one of the things that helped me grow as a cook the most. While working in Milan I noticed the amazing respect and passion Italians have for food and for their national products. This inspired me to go back to Lisbon to try and make people as enthusiastic about local Portugese products. 

Agua Pela Barba in Lisbon. Image: Olaiya Land

How/when did you get the idea for your current venture?
About 2 years ago I noticed that Lisbon lacked a good quality modern fish restaurant that was affordable and not too pretentious or fancy. 
 
On a scale of one to shitting-your-pants, how nervous were you about starting your business?
Pissing-your-pants scared, which I guess is just below shitting-your-pants. There is a lot of competition in Lisbon and even though I knew the concept was good, I was also aware of the fact that this does not guarantee success.
 
What's the greatest challenge with your business?
It used to be getting people interested in the concept. Nowadays the biggest challenge is to maintain people's interest.
 
What do you love most about your business? What brings you the most joy?
I get the most joy out of people's satisfaction. People who spend their money and end up having a great night with food they loved, being able to see to that, that's what I love most about this business. 

Agua Pela Barba in Lisbon. Image: Olaiya Land
Agua Pela Barba in Lisbon. Image: Olaiya Land
Agua Pela Barba in Lisbon. Image: Olaiya Land

What's on your bedside table (be honest)?
My phone and a Meditation book. 
 
Secret hobby and/or obsession?
Mezcal. It's not that secret though. 
 
Favorite city?
Lisbon
 
If you could get in a time machine, zoom back into the past and give yourself one piece of advice before starting your business, what would it be?
Always take time to rest, a rested head thinks more clearly.

Agua Pela Barba in Lisbon. Image: Olaiya Land

What other local business/project do you think is Small and Beautiful?
For my personal booze fix I like to go to this place called A Tabacaria. It's a small bar in Rua São Paulo with an antique interior and good quality drinks, including a very nice Mezcal. The skilled bartender and chilled crowd make it a great place for me to have a drink after work. In the afternoon I like to visit my friend Inês who owns a mobile cocktailstand called MEXE currently placed in Martim Moniz. She makes deliciously fresh and original cocktails that are perfect for these sunny Lisbon days.

Agua Pela Barba in Lisbon. Image: Olaiya Land

I hoped you enjoyed this Lisbon edition of Small is Beautiful! For those of you interested in exploring this beautiful city further, there are still a few spots left in my Lisbon Like a Local culinary & creative retreat this October! 


Agua Pela Barba in Lisbon. Image: Olaiya Land

small is beautiful: drygoods design

Image: Olaiya Land

It's time for another installment of Small is Beautiful! For those of you who missed the first one, SIB was born out of a desire to document and share some of the amazing independent businesses and creative projects near and dear to my heart. I also want to provide a space where small business owners can talk about how they got started and the challenges and joys involved in running your own business. Whether you're contemplating taking the leap into setting up shop yourself or just looking for cool places to check out in Seattle, I hope you enjoy hearing their stories.

This week, I'm featuring Drygoods Design. Owner, Keli Faw's ebullient spirit combined with the expertly curated selection of beautiful fabrics and notions makes this a space I love to stop into whenever I'm in Pioneer Square. I've taken several classes here and am always thrilled (and as a novice seamstress--somewhat amazed) at the beautiful garments and accessories I leave with!


An interview with Keli Faw, owner of Drygoods Design fabric shop and sewing studio

Image: Olaiya Land

Mad lib time! People could describe your business as Pinterest meets reality.

What is your background? 
I came out of college during an economic downturn so I headed back to retail and then as the economy improved I moved to corporate communications, PR, and marketing.

How/when did you get the idea for your current venture? 
Strangely enough, the current version of Drygoods was not originally in my mind's eye or plans. I started out as an online-only shop where I also made things to sell. I couldn't find fabric locally that I loved on a regular basis for my own line of goods so I decided I could take matters into my own hands. From there, it became more about getting the fabric to customers than the line of goods and then creating a retail experience that was not found elsewhere. After watching the power of our customers learning from each other, it just made sense to launch the studio and classes.

Image: Olaiya Land

On a scale of one to shitting-your-pants, how nervous were you about starting your business?
Initially, it was a three because the growth and expansion were very organic, all the while keeping my day job for a couple of years. I launched Drygoods a month before my second child was born knowing that it was now or never. And at that point, it was just me. When it came to opening a retail outpost a little less than a year later, it came at one of the worst possible times in my life. My father was terminally ill but I knew that if I didn't go for it, I would always wonder what if. He passed away a month before I opened the shop. It was crazy and dark, especially with two young children and frequently traveling husband but it's strange how adaptable we are. 

The first few months of having a retail presence were almost a blur. Then it became easier, but it's taken years to get a true handle on all that I need to do and do it well. As Drygoods has grown, the stakes are higher. Knowing that you have people relying on you for their livelihood, it's much more sobering.  Since then though, the scale has shifted much more to stress and freaking out, especially when it became clear we had to move from Ballard to another neighborhood. However, our move to Pioneer Square was a really good move. Not only is it a beautiful space, it's also central to so many parts of the city and we were incredibly fortunate that so many of our Ballard customers kept coming to see us.

Image: Olaiya Land
Image: Olaiya Land

What's the greatest challenge with your business? 
Managing the manic nature of retail. One day is amazing, the next can be the worst. In this city, we're competing with the weather, city events, and the purchasing behaviors that major online retailers are driving. We have an amazing customer community but we are not invincible.

What do you love most about your business? What brings you the most joy? 
I love watching our customers and students react the same way we feel about fabric and/or completing a project. Watching someone catch the sewing and/or craft bug is so rewarding. And making the buying decisions around fabric. It's almost always like Christmas morning when a shipment arrives.

Image: Olaiya Land
Image: Olaiya Land

What's on your bedside table (be honest)? 
A few travel books for the US (my kids and I are scheduled to go on a four-week road trip this summer), the Hillbilly Elegy, the Alexander Hamilton biography, a bunch of receipts, my current knitting project, and my tarot decks

Secret hobby and/or obsession? 
It's not so secret but my cathartic moments away from the shop are found knitting, cooking, and working in our yard.

Favorite city? 
That might be the hardest of questions. In Europe - Paris, Stockholm, and Lisbon. The US - NYC and San Fran

Image: Olaiya Land
Image: Olaiya Land

If you could get in a time machine, zoom back into the past and give yourself one piece of advice before starting your business, what would it be? 
Okay, this is the hardest question :). I think it would be to start it earlier and diving in sooner with a more concrete version versus going from an organic, "let's see how this goes" point of view. However, at the same time, it's hard to wish for another directive. I think of all the incredible people I've met through this all and I would hate that all the good and the bad didn't potentially happen because I took a different course of action about the business.

What other local business/project do you think is Small and Beautiful? 
Some of my favorite places to shop are Re-Soul in Ballard, Phinney Books, Velouria, Clover Toys, and The Palm Room

Image: Olaiya Land